![]() ![]() To make the butterfly cookies, ice one section of a wing starting with black on the outside and working your way in with teal, purple, and pink in the center.This will prevent the icing from spilling out while you are decorating. Secure the top of the bags by tying the bag into a knot or close it with a rubber band. Fill 5 tipless decorating bags with teal, purple, pink, black, and white flood consistency icing.Color another bowl of icing black by adding 4 to 5 drops of Coal Black food coloring. Color another bowl of icing pink by adding 1 to 2 drops of Deep Pink food coloring. Color another bowl of icing purple by adding 1 to 2 drops of Violet food coloring. Color 1 bowl of icing teal by adding 1 to 2 drops of Teal Green food coloring.Separate the flood consistency icing evenly into 5 small bowls.It should take 15 to 20 seconds to be completely smooth. To test the consistency, take a scoop of icing out of the bowl and drop it back in.Add a teaspoon of water at a time to the rest of the royal icing to thin it to flood consistency.Place the black icing into an airtight container and store it in the refrigerator until ready to use. Separate another ¼ cup of stiff consistency icing and add 5 to 7 drops of coal black food coloring.Separate ¼ cup of stiff consistency icing and set it aside.Make the royal icing according to the recipe.Allow them to cool completely before decorating. Bake the cookies at 350˚ Fahrenheit for 10-12 minutes.Cut the cookies from a chilled sheet of cookie dough according to the package instructions.Make the cookie dough according to the recipe.This blog is an outstanding manual for both the newbie and for the experienced, and even the professional. Don’t just depend on the current post to give you all that you need. This blog is simply loaded with information. This way I can understand how Callye names her posts and zero in on something I would never find otherwise, that is interesting because of the title alone. Also, sometimes I will even copy the list of titles and paste into a Word document and then print it to read at my leisure. ![]() And, then use the top tool bar and search. If you depend on links you can miss a whole lot of great information. My recommendation to read quite a number of posts over the four year life of this blog to get a sense of how it is all organized. Callye does a great job of adding links within a post, but really that doesn’t always cover what you need or may be interested in. My observation of the Sweet Sugar Belle site is that it is very complex. It’s also a good idea to use the Search field. Jeanne – The Royal Icing recipe can be found under Recipes on the top tool bar.
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